This SUPERFOOD has a unique nutrition profile. They contain lots of fibre and are rich in vitamins and minerals, such as B-vitamins, potassium, vitamin E, and vitamin C.
We are currently in the middle of the 6-year planting project and had our first Avocado harvest in early 2021. We aim to reach a total production of 5,000,000 Kgs by 2025.
We are working hard to create a sustainable Avocado farm, all the crops are controlled by ambient and soil moisture sensors. Micro-climates with stable temperatures are created under the ground covers to optimise the irrigation. Our farm is one of the first to be Global Gap Spring certified, a new add-on to recognise our commitment to sustainable water management.